JULEBORD
An exclusive Christmas table experience in Lofoten Islands
With the first snow falling across Lofoten and the Northern Lights coming back into season, Julebord planning is officially underway
If you are looking to treat your team, host clients, or celebrate the end of the year with your friends and fantastic food, we’re here to take care of everything for you.
We serve a fine-dining 5-course Christmas menu built around local Arctic seafood and seasonal Nordic ingredients, complete with a dedicated private chef and service staff for the night. We can come straight to your office, home, or a space rented by you, or host your group at one of our stunning partner venues across the islands.
MENU OPTIONS
A 5-course menu featuring both local seafood and fully plant-based vegetarian options.
Kids' menu: Custom kid-friendly 2-course meal available at 450 NOK per child (under 12).
Optional breakfast add-on: Next-morning breakfast spread available upon request for private estate bookings.
PRICING & WHAT’S INCLUDED
5-Course Christmas Tasting Menu: 1,850 NOK per person (incl. 25% MVA)
Dedicated Team: Includes a personal chef and a dedicated service staff member for up to 4 hours of on-site service
Table Styling & Decoration: We handle the full table setup and table decoration so your space is ready when guests arrive
THE MENU
1 SALMON
Salmon crudo - pickled beetroot - green apple yuzu tiger milk - cloudberries V: compressed kohlrabi
2 SCALLOP
Charred scallops - chilli beurre blanc - sugar kelp oil - kombu black caviar - kelp tuile V: charred local halloumi
3 HALLIBUT
Pan seared halibut - roasted cauliflower saffron puree - split cavolo nero and parsley veloutè V: pan seared romanesco
4 SORBET
Blood orange and champagne vinegar sorbet - basil snow melt
5 MOUSSE
Chocolate liquorish mousse - toasted blackcurrant meringue - flaky salt
VENUE OPTIONS
1. PRIVATE INHOME DINING
Best for groups who want an intimate, restaurant-quality private dining experience in the comfort of their own home or rented cabin.
Capacity: Tailored to your home or cabin dining space.
Beverages: You bring/provide your own wines and drinks, saving significantly compared to restaurant markup prices.
Kitchen Requirements: We bring our own specialty tools and plating gear; we just need access to a standard domestic or commercial kitchen space.
II. PRIVATE ESTATES (Luxury stay and buy-your-own drinks)
Best for groups seeking an exclusive private venue with significant savings on wine and beverages.
Prestgården (Flakstad): Dining for up to 18 guests.
Kjeøya (Ballstad): Dining for up to 12 guests (overnight stay available for up to 10 guests).
Venue Rental: 20,000 NOK total venue fee (includes full accommodation).
Why Choose This: While these venues carry an upfront rental fee, they offer exceptional value for wine lovers—you bring your own wines and beverages, saving significantly compared to standard restaurant markup prices.
III. PARTNER RESTAURANT VENUES
Best for central dining, with options to add lodging on-site.
Furu (Bøstad): Dining for up to 25 guests. Venue Fee: 0 NOK (No rental fee). Beverages: Purchased directly on-site through Furu's bar. Accommodation: On-site room bookings available for an additional cost upon request.
Trevarefabrikken (Henningsvær): Dining for up to 30 guests. Venue Fee: Premises rental fee applies (quote pending based on date). Beverages: Purchased directly on-site through Trevarefabrikken's bar. Accommodation: On-site room bookings available for an additional cost upon request.
GOOD TO KNOW & TERMS
WELCOME DRINKS
We can arrange a welcome aperitif or signature Arctic mocktail/cocktail service upon arrival upon request.
WINE PAIRING GUIDANCE
For private estate bookings (Prestgården or Kjeøya), we provide a curated sommelier wine list so you can purchase your exact bottles ahead of time.
SERVICE DURATION
Packages cover up to 4 hours of on-site chef and service time. Extended service hours can be arranged in advance.
BOOKING POLICY
A 30% non-refundable deposit secures your date, with final guest counts and dietary requirements confirmed 21 days prior to your event.
NEXT STEPS
Send us an email to suzie@nourishscandinavia.com with your preferred date, venue choice, and estimated guest count, and we will happily check availability, answer your questions and reserve your date!